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Carrot Seed Oil is called "base oil" in aromatherapy. It is distilled from wild carrots, but it is also possible to distill
essential oils from carrots that are generally eaten. The stems and leaves of these two varieties are quite similar, but the wild Carrots have thicker tissue and the roots are inedible. Its stems bear purple hearts and white flowers, and the whole plant distills the essential oil, which is mainly produced in Europe, but also in Egypt and India.
Carrot seed oil is a yellowish oily liquid, With a strong spicy, sweet and spicy fragrance, the aroma is rich and permeable.
Carrot seed oil widely used in washing products, perfume, drinks, frozen food, bread, cookies and other baked goods, gelatin jelly, food, flavoring, candy and other fragrance.
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