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XI'AN TAIMA BIOLOGICAL ENGINEERING CO.LTD
Sucralose is a white crystalline powder, a non-caloric, high-intensity sweetener made from sugar, 600 -650 times sweeter than
sugar. Sucralose has been approved for use in foods and beverages by FAO/WHO in more than 40 countries including Canada,
Australia, and China.
sucralose/Neotame/cooling agent
Sucralose Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc
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