Highest Quality Tamarind Flavor for food,food flavor   

Overview——Tamarind Flavor

Tamarind flavor is a fragrance that simulates the aroma of tamarind fruit and is widely used in the food and beverage industry. Tamarind, also known as tamarind or Indian date, is an evergreen large tree plant. Its pod is cylindrical or elongated, and the flesh is sour and sweet when ripe, containing a rich amount of organic acids, sugars, amino acids, and various minerals. The main components of tamarind flavor include organic acids, sugars, and amino acids from tamarind extract. These components work together to give the flavor its characteristic tamarind aroma. Tamarind flavor has a rich tamarind scent with a slight sourness, and its aroma is natural and lasting. It can well simulate the unique sweet and sour balance of tamarind, making it suitable for products that require a sweet and sour taste. Among many products, the unique tamarind flavor imparted by tamarind flavor can become an important identifier for the product. After consumers have been exposed to products with this unique tamarind aroma multiple times, they will develop a memory and recognition of the brand.

Product Description——Tamarind Flavor

Products Series

Benefits

Taima’s Flavours unit offers a wide range of bespoke flavour solutions. As a leading food and beverage flavour supplier, we cater to all sectors of the food, beverage and pharmaceutical manufacturing industry.

• Our flavours improve taste profiles to elevate sales,

• Compensate for flavours lost through processing,

• Mask off notes of functional or pharmaceutical ingredients,

• Reduce raw material costs and compensate for limits of natural resources.