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High Quality Food Grade Grapefruit Flavor Natural Plant flavor for Baking Drinks
Overview——Grapefruit Flavor
Grapefruit flavor is an edible flavor used to simulate the unique aroma and flavor of grapefruit. It is artificially synthesized or extracted and blended from natural raw materials, mainly aiming to add the aroma and taste of grapefruit to food, beverages, cosmetics and other products, so as to enhance the attractiveness and taste of the products.
Grapefruit itself has a unique sweet and sour taste. When grapefruit flavor simulates this taste, it can accurately restore the balance between sweetness and sourness. It has the sweet taste of grapefruit as well as an appropriate amount of sourness as a foil, neither too sweet nor too sour, making the taste richer and more authentic.
Grapefruit flavor can bring a fresh taste, just like the fresh fragrance emitted by a freshly cut grapefruit. This freshness can bring people a pleasant taste experience and make them feel refreshing and thirst-quenching.
Grapefruit flavor will highlight the fruity aroma of grapefruit. The aroma is rich and pure, enabling people to strongly feel the unique flavor of grapefruit when tasting it, as if they were eating fresh grapefruit pulp. High-quality grapefruit flavor will leave a lasting aftertaste in the mouth after tasting, allowing people to feel the aroma and taste of grapefruit for a long time, thus increasing the taste levels and memorable points of the products.
Product name | Grapefruit Flavor |
Brand name | Xi'Taima |
Purity | 99% |
Type | Concentrated Grapefruit Flavor |
Appearance | A pale yellow transparent liquid |
Form | Liquid/powder |
Dosage | 0.05%-0.3% |
Grade | Food grade/USP |
MOQ | 1Liter |
Packing | 125ml,500ml,1Liter,5Liter |
Storage | Cool and dark |
Shelf time | 2 years |
Products Series
Benefits
Taima’s Flavours unit offers a wide range of bespoke flavour solutions. As a leading food and beverage flavour supplier, we cater to all sectors of the food, beverage and pharmaceutical manufacturing industry.
Our flavours improve taste profiles to elevate sales,
Compensate for flavours lost through processing,
Mask off notes of functional or pharmaceutical ingredients,
Reduce raw material costs and compensate for limits of natural resources.
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