Food Flavor Manufacturer · Xi'an, China · Established 2006
Xi'an Xiantai Flavor Biotechnology Co., Ltd. is a leading Chinese manufacturer of food-grade flavors serving the global baking, confectionery, and savory seasoning industries. Headquartered in Xi'an, Shaanxi — China's most established hub for natural plant extraction and flavor chemistry — our company has been formulating, producing, and exporting premium flavor solutions for more than 20 years.
We currently supply 320+ individual flavor SKUs across three dedicated application categories: Baking Flavors, Candy Flavors, and Seasoning Flavors, with a 5 kg minimum order quantity and recommended dosage of 0.05%–0.3% for consistent, cost-efficient performance in industrial production.
From classic fruit, dairy, and vanilla profiles to authentic meat, vegetable, herb, and spice notes, every Xiantai flavor is engineered for heat stability, solubility, clean label compliance, and the clean, true-to-nature taste that modern food manufacturers, bakeries, confectioners, seasoning houses, and snack brands demand. Our 20 years of accumulated formulation expertise — combined with vertically integrated natural extraction, reaction-flavor technology, and a 249-strong unique flavor library — allows us to deliver both catalog off-the-shelf flavors and bespoke custom blends developed to each customer's exact application, regulatory, and target-market requirements.
Three Core Product Categories
Our flavor portfolio is organized into three dedicated application-specific product lines. Each line is formulated and validated against the processing conditions, dosage range, and regulatory framework of its target food category — ensuring reliable performance whether the flavor enters a baked good at 220°C, a low-boiling candy mass at 130°C, or a savory seasoning sprayed onto a dry snack base.
Baking Flavors
Cakes, breads, cookies, pastries, mooncakes, buns, fillings
Honey Dew Melon · Pineapple · Custard · Butter · Tiramisu · Black Sugar
Explore Baking →Candy Flavors
Hard candy, gummy, jelly, lollipop, chewy candy, tablet candy, bubble-gum
Passion Fruit · Strawberry · Blueberry · Bubblegum · Cola · Yogurt
Explore Candy →Seasoning Flavors
Snack seasonings, instant noodles, bouillon, sauces, dry mixes, marinades
Beef · Braised Chicken · Barbecue · Sesame · Seaweed · Black Pepper
Explore Seasoning →Across all three categories our customers benefit from a unified service standard: 5 kg MOQ for sampling and small production trials, recommended dosage of 0.05%–0.3% across most applications, stable performance in both liquid and powder carriers, full COA/MSDS documentation per batch, and custom-blend development for buyers needing exclusive, application-tuned flavor codes.
249 Unique Profiles
Beyond the three application categories, our 320+ SKUs span 249 distinct flavor profiles organized into twelve sensory families. This breadth lets our customers source every flavor note their R&D pipeline needs from a single compliant supplier — reducing vendor complexity, documentation overhead, and lead time.
Fruit Flavors
44 profilesHoneydew, pineapple, passion fruit, strawberry, blueberry, mango, peach, lychee, coconut, watermelon and more
Meat & Savory
30 profilesBeef, braised chicken, pork, bacon, barbecue, oyster, shrimp, fish, bone broth, braised-style umami notes
Vegetable Flavors
24 profilesOnion, garlic, tomato, corn, pumpkin, mushroom, seaweed, carrot, celery, potato, spinach
Dairy & Cream
21 profilesMilk, cream, butter, cheese, yogurt, custard, anchor cream, condensed milk, egg
Coffee, Tea & Cocoa
10 profilesCoffee, mocha, espresso, matcha, green tea, black tea, cocoa, chocolate, bitter coffee
Nut Flavors
10 profilesAlmond, peanut, walnut, hazelnut, chestnut, pistachio, sesame, sunflower seed
Herb & Spice
9 profilesGinger, cinnamon, basil, rosemary, black pepper, cumin, fennel, tarragon, cardamom
Floral
8 profilesRose, jasmine, lavender, osmanthus, lily, chrysanthemum, violet
Vanilla & Caramel
7 profilesVanilla, caramel, toffee, butterscotch, brown sugar, honey, black sugar
Bakery & Dessert
5 profilesCake, bread, cookie, biscuit, pie, waffle, pudding, tiramisu, donut, muffin
Beverage & Alcohol
4 profilesCola, orange juice, wine, beer, whiskey, rum, champagne, soda
Mint & Cooling
2 profilesPeppermint, spearmint, wintergreen, WS-style cooling agents
Six Reasons to Partner with Us
20 Years of Formulation Heritage
Two decades of accumulated flavor-chemistry expertise in Xi'an — China's natural-extraction capital. Our senior flavorists have refined hundreds of reaction-flavor, top-note, and encapsulation systems across every major food category.
320+ SKUs, Three Dedicated Lines
One supplier covers your baking, candy, and seasoning pipelines. Cross-category buyers benefit from consolidated documentation, unified COA/MSDS standards, and single-shipment sampling that shortens R&D cycle time.
Natural & Clean-Label Capable
Located in the heart of China's plant-extraction cluster, we combine natural botanical extraction with reaction-flavor and encapsulation technology to deliver flavors compatible with clean-label, natural, and Halal-certified product claims.
Low MOQ, Fast Sampling
5 kg minimum order quantity across the full catalog — accessible for R&D trial batches and small-batch production. Recommended dosage of 0.05%–0.3% keeps cost-in-use competitive at industrial scale.
Custom-Blend Development
Beyond catalog items, our R&D team develops exclusive flavor codes tailored to your application, processing conditions, target dosage, regulatory regime, and target market's local taste preference. NDA-protected, customer-owned formulations are supported.
Export-Ready Documentation
Per-batch COA, MSDS, allergen statement, specification sheet, Halal availability, and full traceability documentation provided. ISO-aligned quality management and stable production batches deliver the consistency that multi-market export buyers require.
Industries & Markets Served
Xiantai flavors are trusted by food manufacturers, bakery chains, confectionery brands, seasoning houses, instant-food producers, snack companies, beverage developers, and private-label co-packers worldwide.
Our export business serves buyers across the Middle East, Southeast Asia, Africa, Europe, the Americas, and the CIS region — with documentation and flavor profiles adapted to each destination's regulatory framework and local palate. Whether you are launching a single new SKU or scaling a multi-market production program, our team is structured to support both rapid sampling and stable long-term supply.
Compliance & Documentation
Every Xiantai flavor is produced under a documented quality management system aligned with ISO food-safety principles. Each production batch is accompanied by a Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), allergen statement, and full specification sheet covering sensory, physicochemical, and microbiological parameters.
Halal certification is available across applicable carrier systems and natural extracts. We support customer third-party laboratory verification and provide traceability documentation from raw material intake through finished flavor release. Stability data, shelf-life validation, and processing-condition test reports are available on request for new product development.