🍞 Baking

Cheese Flavor

MOQ
5kg
Recommended Dosage
0.05%-0.3%
Form
Liquid
Solubility
PG / VG soluble
Shelf Life
24 months
Packaging
1 kg / 5 kg / 25 kg drums
Cheese Flavor

About Cheese Flavor

Cheese Flavor is a premium food-grade flavor concentrate engineered for the baking industry. Sourced and manufactured at our ISO-certified facility in Xi’an, China — leveraging 20+ years of flavor expertise serving B2B clients across 50+ countries. This Cheese-centric formulation delivers authentic taste that withstands high-temperature processing while maintaining consistent quality batch after batch.

Flavor Profile & Characteristics

Cheese Flavor features a rich, natural taste with smooth mouthfeel and lingering finish. The flavor profile is optimized for bakery applications: it develops fully during proofing and intensifies through the baking cycle, ensuring your finished products deliver a genuine Cheese experience from first bite to aftertaste.

Complementary pairings: cinnamon, nutmeg, brown sugar.

Applications & Usage

Specially formulated for donuts, scones, tart shells, and a wide range of baked goods. This flavor maintains structural integrity through proofing, baking, and cooling stages, delivering consistent results in both yeast-raised and chemically-leavened systems.

Recommended dosage: 0.05%-0.3%
Form: Liquid / Powder (heat-stable)
MOQ: 5kg
Shelf life: 24 months (sealed, cool storage)

Why Choose Xiantai Flavor?

  • 20+ years of flavor expertise — trusted by B2B clients in 50+ countries
  • High concentration — lower usage rate, better cost-efficiency per unit
  • Bake-stable formulations — proven performance at 180°C+ processing temps
  • Consistent quality — ISO 9001, ISO 22000, HACCP certified
  • Full documentation — COA, MSDS, allergen declaration, full traceability
  • Halal certification available upon request

Frequently Asked Questions

Is Cheese Flavor heat-stable for baking applications?

Yes, this formulation is engineered for bake stability. It retains 85%+ flavor intensity after standard baking cycles (180–220°C, 15–45 minutes). Available in both liquid and heat-stable powder forms.

What is the recommended dosage for Cheese flavor in baked goods?

Typical usage ranges from 0.05%-0.3%. Start at the lower end and adjust based on your specific recipe, fat content, and processing conditions.

Can I request a sample before placing a bulk order?

Absolutely. We provide evaluation samples for all our baking flavors. Contact us via the inquiry form or WhatsApp to arrange sample delivery.

Catherine Tracy