Green Plum Flavor, Low – Temperature Extraction Retains the Vivid Fruit Aroma
About Green Plum Flavor, Low – Temperature Extraction Retains the Vivid Fruit Aroma
Green Plum Flavor, Low – Temperature Extraction Retains the Vivid Fruit Aroma delivers an authentic green plum flavor, low – temperature extraction retains the vivid fruit aroma experience crafted for the e-liquid and vaping sector. Manufactured by Xi’an Xiantai Flavor Biotechnology Co., Ltd. — a specialist in high-concentration food flavors since 2008.
Flavor Profile & Characteristics
Green Plum Flavor, Low – Temperature Extraction Retains the Vivid Fruit Aroma features authentic, well-rounded flavor with balanced taste. On the palate: balanced entry, smooth mid-palate, clean finish. Aroma: characteristic fragrance.
Complementary pairings: vanilla, cream.
Applications & Usage
Ideal for DIY e-liquid, vape juice manufacturing, concentrate mixing. This flavor maintains integrity under typical processing conditions and delivers consistent results batch after batch.
Recommended dosage: 5%-15%
Form: Liquid (PG/VG soluble)
Solubility: Water-soluble / PG-soluble / Oil-soluble options available
Why Choose Xiantai Flavor?
- 20+ years of flavor expertise — trusted by B2B clients in 50+ countries
- High concentration — lower usage rate, better cost-efficiency
- Consistent quality — ISO 9001, ISO 22000, GMP
- Full documentation — COA, MSDS, allergen declaration, traceability
- Halal certification available upon request
Frequently Asked Questions
What is the MOQ for Green Plum Flavor, Low – Temperature Extraction Retains the Vivid Fruit Aroma?
Standard MOQ is 5 kg. Sample sizes available for evaluation — contact us.
Is Green Plum Flavor, Low – Temperature Extraction Retains the Vivid Fruit Aroma suitable for e-liquid and vaping?
Yes, specifically formulated and tested for e-liquid and vaping with appropriate heat stability and solubility.
Do you provide COA and MSDS?
Every batch ships with COA, MSDS, allergen declaration, and traceability. Halal certification available on request.
