Food Grade Neotame is a high-intensity sweetener widely used in food formulation to provide strong sweetness at very low addition levels. It is also known as Neotame E961 and is used as a sweetening agent and flavor enhancer in permitted food applications.
Compared with traditional sucrose, neotame has an extremely high sweetness intensity, approximately 7,000–13,000 times sweeter than sugar, depending on the evaluation method and conditions. This makes Neotame Sweetener a useful ingredient for food manufacturers looking to develop reduced-sugar or sugar-free formulations.
Food Grade Neotame is particularly attractive for applications where sweetness intensity, formulation flexibility, and efficient ingredient use are important.
Neotame Detail Information
Food Additive Number:E961
CAS NO.:165450-17-9
Chemical Formula:C20H30N205
Appearance:White to off white powder
Sweetness Intensity:Apporximatelt 7000-13000 times sweeter than sucralose
Food Grade Neotame Main Application of Neoatme(Mark:The Additive ratio just for recommend)
1.Beverages
Flavored Soft Drinks:17mg/kg
Fruit flavored drinks8mg/kg
Selected low carlorie beverage formulations:15mg/kg
2.Confectionery and Chewing Gum
Hard And Soft Candies:28mg/kg
Chewing Gum:250mg/kg
3.Dairy products and Desserts
Flavored Yogurt:15mg/kg
Dairy bases desserts:20mg/kg
Puddings:45mg/kg
4.Bakery Products
Cakes:35mg/kg
Cookies:60mg/kg
Biscuits:60mg/kg
Food Grade Neoatem VS Food Grade Sucralose
