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Oct 15, 2026

High Concentrate Mango Flavor For E liquid

Mango Flavot For E liquid

Xi’an Taima Mango Flavor For E Liquid

High Concentrate Mango Flavor For E liquid

High Concentrate Mango Flavor Deatil Information Ingredient:

Leaf Acetal 928-96-1 1.0%

2-Methylbutyric Acid 116-53-0 1.2%

r-Octalactone 104-50-7 0.9%

Ethyl silicate 78-10-4 2.2%

Ocimene 13877-91-3 0.7%

Ethyl Acetate 141-78-6 4.8%

Jsopentyl acetate 123-92-2 5.0%

Ethanol 64-17-5 3.2%

Propylene glycol 57-55-6 81%

High Concentrate Mango Flavor

Rich, smooth and customizable liquid flavor concentrate for professional formulation and product development.

  • Concentrated Liquid Flavor
  • Rich & Smooth Aroma Profile
  • OEM & Custom Development
  • Sample and Bulk Supply Available

High Concentrate Mango Flavor Additive ratio: Recommend 5%-12%

Packing:125ml/500ml/1L and 5L

Samples:Free Provide 10*20ml

High Concentrate Mango Flavor For E liquid

TAIMA Mango Flavor Concentrate is designed for professional formulation, sample evaluation and commercial product development. It provides a rich, smooth and balanced sensory profile that can be adjusted according to different product concepts and market preferences.

Different aroma directions can be selected according to the desired intensity, sweetness, freshness and overall flavor character. We support both existing flavor selection and customized development for B2B projects.

Flexible Flavor Development

Flavor performance can be adjusted according to the target product concept. Customers can provide a preferred aroma direction, reference sample, sensory requirement or target market information.

Our team can recommend suitable existing profiles for evaluation, while customized flavor directions can also be discussed for specific projects.

Sample&Technical Support

For new product development, we recommend starting with a small-scale formulation test and adjusting the flavor level according to sensory evaluation before commercial production.

Relevant technical documents can be provided according to the specific product and project requirements, including COA, SDS/MSDS, TDS or product specifications.

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Catherine Tracy