Core Traits & Natural Advantages
Caryophyllene oxide, found in clove, black pepper, rosemary and cinnamon, has a molecular formula of C₁₅H₂₄O — appearing as white crystalline powder with stable physicochemical properties, low toxicity (oral LD₅₀ in rats >5000 mg/kg) and mild skin compatibility, meeting global safety standards. As a fragrance, it offers woody, spicy-sweet notes with long-lasting layering, ideal for blending with various scents. Biochemically, it exhibits strong antibacterial, anti-inflammatory and analgesic effects, with potential in antiparasitic and cholinesterase inhibition applications.
Multi-Industry Application Expansion
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Food Industry: Approved under China’s GB 2760 (FEMA 4085), it serves as a natural flavor enhancer for meat, condiments, beverages and confectionery, while acting as an antioxidant/antimicrobial to extend shelf life and reduce synthetic additives, aligning with clean-label trends. ← Back to News