Key Features\n\nZero-calorie sweetness: Provides intense sweetness without calories, as it is not metabolized by the human body and is excreted largely unchanged\n\nExceptional stability: Maintains sweetness under high temperatures (up to 200°C), across a wide pH range, and throughout extended shelf life—ideal for baking, pasteurization, and UHT processing\n\nExcellent solubility: Highly soluble in water, ethanol, and methanol; dissolves easily in various formulations\n\nNon-cariogenic: Does not promote tooth decay, as it is not fermented by oral bacteria\n\nDiabetic-friendly: Does not affect blood glucose or insulin levels, making it suitable for diabetic and low-glycemic products\n\nConsistent quality: Standardized production ensures reliable batch-to-batch performance\n\nApplication Tips:\n\nFor optimal results, use in combination with other sweeteners to achieve desired taste profiles and cost efficiency\n\nDue to its high sweetness potency, precise weighing and mixing are essential to avoid over-sweetening\n\nExcellent heat stability allows addition before high-temperature processing steps (baking, pasteurization, sterilization)\n\nWorks effectively in both acidic and neutral pH environments, maintaining stability throughout product shelf life\n\nConduct small-scale trials to determine optimal dosage for specific applications\n\nProduct Specifications：\n\nChemical Name: 4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose\n\nMolecular Formula: C₁₂H₁₉O₈Cl₃\n\nMolecular Weight: 397.64 g/mol\n\nCAS Number: 56038-13-2\n\nCNS Number: 19.016\n\nINS Number: 955\n\nAppearance: White to off-white crystalline powder, nearly odorless, non-hygroscopic\n\nPurity: ≥ 99%\n\nSolubility: Highly soluble in water (28.2 g at 28°C), soluble in ethanol and methanol\n\nShelf Life: 24–48 months when stored properly\n\nStorage: Keep in cool, dry place away from direct sunlight and heat sources; ensure container is tightly sealed after each use to prevent moisture absorption