News & Insights
Cooling Agent WS-27 Powder
News
Oct 22, 2026

Cooling Agent WS-27 Powder

1.What is Cooling Agent WS-27 Powder? Cooling Agent WS-27 Powder is a synthetic cooling ingredient used in the development of flavor formulations…

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Neotame
News
Oct 20, 2026

Food Grade Neotame

Food Grade Neotame is a high-intensity sweetener widely used in food formulation to provide strong sweetness at very low addition levels. It…

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Mango Flavot For E liquid
News
Oct 15, 2026

High Concentrate Mango Flavor For E liquid

Xi’an Taima Mango Flavor For E Liquid High Concentrate Mango Flavor Deatil Information Ingredient: Leaf Acetal 928-96-1 1.0% 2-Methylbutyric Acid 116-53-0 1.2%…

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Sucralose
News
Oct 13, 2026

Sucralose Sweetener

Sucralose is a high-intensity sweetener derived from sucrose through a chemical modification process. It is approximately 600 times sweeter than sucrose (table…

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Cooling Agent WS-23
News
Sep 29, 2026

Cooling Agent WS-23

Cooling Agent WS-23 is one of the widely used physiological cooling agents for modern food, beverage, confectionery, oral care and personal care…

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Super Cooling Agent TM-11
News
Sep 22, 2026

Super Cooling Agent TM-11

Super Cooling Agent TM-11 High-Intensity & Long-Lasting Cooling Sensation We are pleased to introduce Super Cooling Agent TM-11, a new cooling agent…

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Ethoxydiglycol
News
Sep 17, 2026

Ethoxydiglycol

Ethoxydiglycol, also known as diethylene glycol monoethyl ether.

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Cooling Agent WS-12
Company News
Sep 17, 2026

Cooling Agent WS-12

Basic Information Chemical Name: N-(4-methoxyphenyl)-p-menthane-3-carboxamide CAS No.: 68489-09-8 FEMA No.: 4681 Molecular Formula: C₁₈H₂₇NO₂ Molecular Weight: 289.41 Appearance: White crystalline solid Purity:…

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20260828/20260828_1787886655629_346.jpg
Sep 15, 2026

Halal Certification and Global Compliance for Flavor Exports

For flavor manufacturers exporting to global markets, compliance documentation is not optional — it’s a prerequisite. Among the most requested certifications is…

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Catherine Tracy