Getting the dosage right is one of the most critical factors in flavor application. Too little, and the flavor profile falls flat; too much, and the result is an overpowering, artificial taste.\n\nGeneral Dosage Guidelines\nFor most food-grade flavorings, the recommended dosage range is 0.05% to 0.3% of the total product weight. However, specific applications vary:\n\n
- Baking: 0.1% – 0.2% (heat reduces intensity during baking)
- Candy/Confectionery: 0.05% – 0.15%
- Beverages: 0.05% – 0.1%
- E-liquid: 5% – 15% (higher concentration required for PG/VG base)
- Seasoning/Savory: 0.1% – 0.3%
\n\nFactors Affecting Dosage\nThe optimal dosage depends on multiple factors including processing temperature, fat content, pH level, and the presence of competing flavors. Our technical team can provide application-specific guidance for each of our 426+ flavor profiles.\n\nTesting Protocol\nWe recommend starting at the lower end of the dosage range and increasing in 0.02% increments until the desired intensity is achieved. Always test in the final product matrix, not in isolation.